German Potato Salad - cooking recipe

Ingredients

6 slices bacon
6 potatoes
1 onion, chopped
1 -2 tablespoon flour
1 -2 teaspoon sugar
1/2 cup vinegar
1/2 cup water
salt and pepper

Preparation

Cook potatoes- with skins on until tender.
Let cool and cut in bite size chunks.
Fry bacon in pan- drain and cool bacon on paper towel- reserve fat.
Saute onion in bacon fat until soft.
Add flour sugar, water and vinegar.
Boil and then reduce heat- should become a nice thick sauce.
When sauce is thick add potatoes back in and crumble bacon over.
Serve immediately- while hot!