Baked Beans Toast - cooking recipe

Ingredients

1 slice bread
1 tablespoon olive oil
1 cup vegetarian baked beans
1 onion, chopped
1 small carrot, chopped
1 small green bell pepper, chopped
1/2 cup green peas
1 teaspoon red chili powder
1/2 teaspoon green chili, finely chopped
1 tablespoon chopped parsley, to garnish
1 tablespoon grated cheese, to garnish

Preparation

Heat oil in a pan on medium heat until hot.
Add green chilli and onions.
Saute till the onions turn light brown.
Add all the veggies, red chilli powder and baked beans. Mix well.
Simmer for 2-3 minutes.
In your toaster in the meantime, toast the bread until it turns brown or as toasted as you would like it.
Remove the beans mixture from heat.
Spread it on the bread slice.
Garnish with parsley and grated cheese.
Serve hot.