Grilled Steak Sandwich - cooking recipe

Ingredients
    1 lb round steak (1/4 inch thick)
    meat tenderizer (I prefer Adolphs)
    1/2 cup butter, melted
    3 tablespoons bottled steak sauce
    2 tablespoons green onions, sliced
    1 1/2 tablespoons Worcestershire sauce
    1/4 teaspoon salt
    6 slices French bread (1 inch thick slices)
Preparation
    Cut steak into 6 pieces and sprinkle generously with tenderizer, piercing with a fork.
    Grease lightly and preheat griddle to 400 degrees.
    Grill meat 2 to 3 minutes on each side; pepper to taste.
    MAKE SAUCE by combining the butter through the salt and heating.
    Toast the bread.
    TO SERVE; dip one side of the toast, using a fork, quickly into the sauce; top with the steak and spoon the remaining sauce on the steaks.

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