Grilled Steak Sandwich - cooking recipe
Ingredients
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1 lb round steak (1/4 inch thick)
meat tenderizer (I prefer Adolphs)
1/2 cup butter, melted
3 tablespoons bottled steak sauce
2 tablespoons green onions, sliced
1 1/2 tablespoons Worcestershire sauce
1/4 teaspoon salt
6 slices French bread (1 inch thick slices)
Preparation
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Cut steak into 6 pieces and sprinkle generously with tenderizer, piercing with a fork.
Grease lightly and preheat griddle to 400 degrees.
Grill meat 2 to 3 minutes on each side; pepper to taste.
MAKE SAUCE by combining the butter through the salt and heating.
Toast the bread.
TO SERVE; dip one side of the toast, using a fork, quickly into the sauce; top with the steak and spoon the remaining sauce on the steaks.
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