Angel Hair Pasta And Crab With Alfredo Sauce - cooking recipe

Ingredients

1 (9 ounce) package refrigerated angel hair pasta
1 (10 ounce) package refrigerated alfredo sauce
8 ounces lump crabmeat or 8 ounces surimi
1/4 cup parmesan cheese, shredded

Preparation

Prepare pasta according to package directions.
Heat sauce and crabmeat in medium saucepan until hot; add pasta, heat through.
Top with cheese.