Chicken And Sausage Jambalaya - cooking recipe

Ingredients

1 deli-roasted whole chicken (or 3 cups cooked chopped chicken)
1 lb smoked sausage, cut into 1/4 inch slices
1 medium green bell pepper, chopped
1 small onion, chopped
2 (10 ounce) cans milder rotel (can substitute regular rotel for more spice)
1 (14 1/2 ounce) can low sodium chicken broth
1 cup water
1 teaspoon garlic powder
1 teaspoon cajun seasoning
2 cups uncooked long-grain rice

Preparation

Remove chicken from bones; cut chicken into bite-sized pieces, and set aside.
Cook sausage in a dutch oven over medium heat, stirring occasionally, 5 minutes.
Add bell pepper and onion; cook, stirring occasionally, 3 minutes or until begetables are tender.
Stir in tomatoes and green chilles, broth, water, garlic powder, and cajun seasoning; bring to a boil, stirring occasionally.
Stir in chicken and rice.
Cover, reduce heat, and simmer 30 minutes or until rice is tender.