Tuna Noodle Casserole - cooking recipe

Ingredients

1 (10 1/2 ounce) can cream of mushroom soup
1/2 cup milk
2 ounces egg noodles, cooked
1 tablespoon onion, minced
1/4 - 1/2 cup breadcrumbs, buttered
1 (5 ounce) can tuna, drained
1 cup peas, cooked

Preparation

Preheat oven to 400 degrees.
Cook and drain noodles.
Blend soup and milk together in a 3 quart casserole dish.
Mix in remaining ingredients, topping with breadcrumbs.
Bake for 20 minutes at 400 degrees.