Mexican Pizza Appetizers - cooking recipe

Ingredients

2 (8 ounce) tubes refrigerated crescent dinner rolls
1 (8 ounce) package cream cheese, softened
1 cup sour cream
1 lb ground beef
1 (1 ounce) envelope taco seasoning
1 (2 1/4 ounce) can sliced black olives, drained
1 medium tomatoes, chopped
3/4 cup shredded cheddar cheese
3/4 cup shredded mozzarella cheese
1 cup shredded lettuce

Preparation

Unroll crescent roll dough and place in an ungreased 15 x 10 x 1-inch baking pan. Flatten dough to fit the pan, sealing seams and perforations.
Bake at 375 degree F for 8-10 minutes or until light golden brown; cool. In a small bowl, blend cream cheese and sour cream with a wire whisk; spread over crust. Chill 30 minutes.
Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning. Add water according to package directions and simmer for 5 minutes, stirring occasionally. Spread over cream cheese layer. Top with lettuce, olives, tomatoes and cheeses.
Cut into serving size pieces. Serve immediately or refrigerate.