Herbes De Provence - cooking recipe

Ingredients

1/2 cup dried marjoram
1/2 cup dried garlic
1/2 cup dried oregano
1/2 cup dried basil
1/3 cup dried thyme
1/8 cup dried rosemary
1/8 cup dried sage
1/4 cup lavender
1 tablespoon dried chives
2 bay leaves, crumbled fine

Preparation

Remove tough stems from all the herbs and discard or save for a fire place or smoking foods.
Crumble and mix all the ingredients together.
Place in airtight jars and out of heat and light.
Use as you please.