Vidalia Onion Casserole - cooking recipe

Ingredients

2 tablespoons butter
3 medium vidalia onions, sliced
8 ounces fresh mushrooms, sliced
1 cup shredded swiss cheese
1 can condensed cream of mushroom soup, undiluted
1 (5 ounce) can evaporated milk
2 teaspoons soy sauce
6 -8 slices French bread (1/2 inch thick)
6 -8 thin slices swiss cheese

Preparation

In a large skillet, melt butter over medium-high heat.
Saute onions and mushrooms until tender.
Place in 12 x 7-1/2 x 2in baking dish.
Sprinkle shredded cheese on top.
Combine soup, milk and soy sauce and pour over cheese.
Top with bread and cheese slices.
Cover and refrigerate 4 hours or overnight.
Bake, loosely covered at 375 for 30 minutes.
Uncover and bake 15-20 minutes longer or until heated through.
Let stand 5 minutes before serving.