Dandelion Bread - cooking recipe

Ingredients

2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup dandelion flowers
1/4 cup canola oil
4 tablespoons honey
1 egg
1 1/2 cups milk

Preparation

Combine dry ingred. in large bowl, including petals & make sure to separate clumps of petals.
In a separate bowl mix together milk, honey, oil & beat in egg.
Add liquid to dry mix. Batter should be fairly wet & lumpy.
Pour into buttered bread tin or muffin tin.
Bake 400* muffins (12) 20-25 min, bread 25-30 min or until done.