Lamb Chops - cooking recipe

Ingredients

lamb chop (1" Thick)
Italian breadcrumbs
rosemary
Dijon mustard
mint jelly

Preparation

Rub dijon mustard on both sides of chops and roll chops in breadcrumbs.
Then sprinkle rosemary on a paper plate and place chops in it.
Stand in baking dish and bake at 350 degrees for approximately 30 minutes.
Serve with Mint Jelly.