Banana Cream Cake - cooking recipe

Ingredients

For cake
1 (18 1/4 ounce) box white cake mix
4 eggs
1 cup vegetable oil
1 cup 7-Up soda
1 (4 ounce) package instant banana pudding mix
For frosting
1 (4 ounce) package instant banana pudding mix
1 cup milk
1 (8 ounce) carton Cool Whip

Preparation

Combine all cake ingredients and mix well.
Bake in a greased and floured 13x9 cake pan at 350\u00b0 for 25 minutes or until done.
Combine all frosting ingredients in small mixer bowl and mix well.
Frost cake and chill until serving time.