Chocolate Meringue Low Fat Low Sugar Pie - cooking recipe

Ingredients

1 cup Splenda granular, sugar substitute
1 tablespoon all-purpose flour
3 tablespoons fat-free sugar-free instant chocolate pudding mix
3 eggs, separated
1 teaspoon vanilla
1 cup fat-free evaporated milk
3 tablespoons Splenda sugar substitute
9 inches pie crusts
1/2 cup coconut flakes

Preparation

In a blender blend all ingredients except 3 tablespoons of Splenda and egg whites. Blend until smooth about 1 - 2 minutes.
Pour into 9 inch pie crust.
Place in oven on cookie sheet.
Bake at 375\u00b0F for 25 - 30 minutes.
Use electric mixer to mix egg whites gradually adding Splenda.
Mix until white and foamy. Stir in 1/2 cup coconut if desired.
Remove pie from oven when done.
Cool 5 minutes.
Spread foamy mix on top.
Place back in oven until white foam is slightly brown.
Cool in fridge two hours before serving.