Low-Fat Creamy Dill Sauce - cooking recipe

Ingredients

1/4 cup low-fat mayonnaise
1/4 cup nonfat plain yogurt
2 scallions, finely diced
1 tablespoon lemon juice
1 tablespoon fresh dill weed, finely minced
fresh black pepper, ground, to taste

Preparation

Combine in bowl.
Whisk well.
Will stay for 4-5 days if kept cold.