Alberta Beef, Mushroom And Pepper Pasta - cooking recipe

Ingredients
    4 slices bacon (Chopped)
    2 large onions (Chopped)
    2 tablespoons paprika (to taste)
    1 teaspoon caraway seed (to taste)
    2 lbs round steaks (Cubed 1-inch pieces)
    1/2 teaspoon salt and pepper (each or to taste)
    1 cup beef stock
    1/2 cup red wine
    1 cup sour cream
    2 tablespoons flour
    3 tablespoons olive oil
    1 lb portabella mushroom (Sliced)
    1 medium red bell pepper (Chopped)
    1 medium green bell pepper (Chopped)
    12 ounces pasta (We like fettucine with this)
Preparation
    Saute bacon until crisp.
    Remove and set aside.
    Add onions and saute for 5 minutes.
    Add paprika and caraway, saute for 1 minute.
    Add beef and toss well, cook 3-5 minutes until beef is browned.
    Season with salt and pepper.
    Add stock and wine. Bring to a boil and simmer covered for 30 minutes. Remove cover and simmer 30 longer.
    Bring 2 quarts of water to a rolling boil, and cook pasta according to package directions, drain , and set aside keeping warm.
    Whisk sour cream and flour together, add to meat mixture, and set aside keeping warm.
    Saute mushrooms in oil for 3 minutes.
    Add peppers and saute for another 5 minutes.
    Season with salt and pepper.
    Top pasta first with beef mixture, then mushroom/ pepper mixture and sprinkle with bacon.

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