Carrot And Tomato Smoothie - cooking recipe

Ingredients

4 medium sized carrots, cut into 1 inch cubes
6 medium sized tomatoes, quartered
salt
1 stalk celery, chopped into 1/2 inch pieces
1 teaspoon black pepper (freshly grounded)
ice cube, as required
2 tablespoons fresh lemon juice

Preparation

Freeze the chopped tomatoes and carrots for 30 minutes.
Put the frozen tomato cubes in a blender or in a smoothie maker and blend.
Toss in the frozen carrot cubes and blend again.
Add celery pieces, salt and pepper and blend.
Add ice cubes and lemon juice and blend again.
Pour juice into a long stemmed glass and serve chilled.
Enjoy!