Chicken Pakora - cooking recipe

Ingredients

boneless chicken, cut into 3 cm cubes- 50-75 gm
ginger, Garlic paste - 1 tsp
white pepper powder, - 1/4 tsp
red chili powder, - 1/4 tsp
salt, as per taste
garam masala, - 1/2 tsp
coriander powder, - 1 tsp
lemon juice, - 2 tsp
egg white, - 1
1 g flour, - 1 tbsp
lemon juice, - 2 tsp
red chili powder, - 1/4 tsp
garam masala, - 1/4 tsp
oil, to shallow frying

Preparation

Step 1.
Marinate the chicken with ginger-garlic pasts, white pepper, chilli, garam masala, and coriander powder and mix it well, Keep aside for at least an hour.
Step 2.
Mix together all the ingredients for the batter and beat thoroughly.
Step 3.
Heat oil in a kadai . Dip a marinated chicken piece in the batter and shallow-fry until crisp and golden brown.
Step 4.
Repeat with the remaining chicken pieces, draining excess oil on absorbent kitchen paper.