Tuna-Topped Chopped Salad To-Go - cooking recipe

Ingredients

2 tablespoons vinaigrette (greek style, low fat)
1 cup chopped romaine lettuce
1/2 cup chopped tomato
1/2 cup chopped cucumber
1/4 cup chopped red onion
1/3 cup drained canned solid white tuna packed in water, flaked
4 tablespoons low fat crumbled feta cheese
1 tablespoon sliced black olives

Preparation

Put dressing in the bottom of a resealable salad sized container.
Place remaining ingredients on top.
When ready to eat shake container to coat salad with dressing.