Sweet Onion Vinaigrette - cooking recipe

Ingredients

1/4 cup lemon juice
1/4 cup white wine vinegar
1/4 cup basil, chopped
3 tablespoons extra virgin olive oil
1 tablespoon Dijon mustard
1/2 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon black pepper
3 garlic cloves
1 large sweet onion, cut into 1/2 inch slices

Preparation

In food processor puree everything but the onion. Pour into a bowl and let stand at room temperature for 1 hour so that flavors blend.
In mean time grill onion slices.
Add onion slices to vinaigrette and serve at room temperature over grilled veggies.