Mock Oyster Dip - cooking recipe

Ingredients

1 medium onion, peeled and chopped
1/2 cup butter or 1/2 cup margarine
1 (10 1/4 ounce) can cream of mushroom soup
1 (6 ounce) package garlic cheese (Kraft brand preferred or Copycat Kraft Garlic Cheese Roll)
1 (10 ounce) box broccoli (chopped)
1 (4 ounce) can mushrooms, drained and chopped (or large if you prefer)

Preparation

Saute onion in butter and then add other ingredients.
Cook on medium heat for 15 minutes until thoroughly heated.
Serve warm with crackers or over baked potato.