Beef And Noodle Casserole - cooking recipe

Ingredients

1 lb ground beef
1 (10 ounce) can cream of mushroom soup
1 (4 ounce) can mushrooms, drained
6 ounces med.wide egg noodles
1 (14 ounce) can green beans, french cut or (14 ounce) can corn
1 medium onion, diced
1 teaspoon garlic, minced
1 1/2 teaspoons seasoning salt (Lawry's)
0.5 (10 ounce) can milk (use soup can)
pepper (to taste)

Preparation

Brown beef in skillet with onion, garlic, seasoned salt and pepper.
Cook noodles.
Drain meat and mix with cooked and drained noodles, soup, 1/2 soup can of milk, drained green beans (or drained corn).
Put into a 9x9 casserole dish (if doubled use a 9x13) and bake, uncovered at 350\u00b0F for 30-45 minutes.
Refrigerate any leftovers.