Shrimp And Chipotle Alfredo - cooking recipe

Ingredients

1 lb fettuccine, uncooked
6 tablespoons butter, divided
2 garlic cloves, minced
2 lbs uncooked large shrimp, peeled and deveined
6 ounces cream cheese, cubed (3/4 of an 8 ounce package)
1 cup milk
3/4 cup grated parmesan cheese
2 tablespoons canned chipotle chiles in adobo, finely chopped (or to taste)

Preparation

Cook pasta as directed on package, omitting salt.
Meanwhile, melt 2 tablespoons butter in large skillet on medium-high heat. Add garlic and shrimp; cook and stir 3 minutes or until shrimp turn pink. Remove shrimp from skillet; cover to keep warm.
Add next 4 ingredients and remaining butter to skillet; cook on low heat 5 minutes or until cream cheese is completely melted and mixture is well blended, stirring constantly with whisk. Stir in shrimp.
Drain pasta; place in large bowl. Add sauce; mix lightly.