Jumbo Maple Pear Oatmeal Muffins - cooking recipe

Ingredients

1 1/2 cups whole wheat flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1 1/2 cups oats
2/3 cup pears with juice
2/3 cup soymilk
1 teaspoon lemon juice
1/2 cup Splenda granular
1/3 cup sugar-free maple syrup
1 tablespoon oil
1/4 cup egg white
1 tablespoon Splenda sugar substitute
1/2 tablespoon coconut
1 teaspoon butter

Preparation

Heat oven to 400 and spray jumbo muffin tins with cooking spray.
Combine flour through salt in large bowl.
Combine remaining ingredients (less 2 tbsp oats for topping) in another bowl and let sit for 5 minutes.
Mix wet and dry ingredients until just mixed.
Spoon batter into tins.
Mix reserved oats, Splenda, coconut and butter and sprinkle on muffins.
Bake 20-25 minutes until toothpick comes out clean. Cool in page for 5 minutes and then remove from pan.