Favorite Peach Slush - cooking recipe

Ingredients

8 fresh peaches, washed and coarsely chopped
10 ounces frozen orange juice
10 ounces frozen lemonade
8 cups water
46 ounces apricot nectar
1 liter peach schnapps

Preparation

Wash and coarsely chop peaches, set aside.
Stir together remaining ingredients in 5 quart pail until mixed.
Stir in chopped peaches.
Put lid on pail and freeze at least 24 hours.
Check about half way through freezing time and stir to distribute peaches in the mixture.
To serve.
Remove from freezer and let set about 30 minutes to an hour.
Scoop out of pail with ice cream scoop and fill glass about 2/3 full with slush mixture.
Top with 7-up or Squirt -- do not use Sprite as it gives it an \"off\" taste.
Enjoy!