Parsnip Pie - cooking recipe

Ingredients

parsnip
butter
dried breadcrumbs

Preparation

Peel and cook parsnips (the amount required).
Strain and mash well with a little butter.
Place in a buttered pie dish and smooth down with a knife.
While hot spread a knob of butter over and sprinkle with dried breadcrumbs.
Put in a hot oven or under a grill until golden brown about 10 minutes,
Serve meat and other vegetables. (Freezes well).