Green Beans With Raspberry Vinaigrette - cooking recipe

Ingredients

Raspberry Vinaigrette
2 tablespoons raspberry vinegar
1/2 teaspoon Dijon mustard (or whole grain mustard)
1 teaspoon honey
3 tablespoons olive oil
1 garlic, minced
salt and pepper
Green Beans
1 lb green beans, trimmed
1 red pepper, cut in strips
3 green onions, thinly sliced
1/4 cup pine nuts, toasted

Preparation

Vinaigrette: Whisk together ingredients and season to tate with salt and pepper.
Green Beans: Blanch beans in boiling water for 2 minutes; drain and plunge into ice water. Drain well. Toss, red pepper and onions with vinaigrette. Sprinkle with pine nuts.