Easy Potato Cheese Soup - cooking recipe

Ingredients

1/4 cup water
2 tablespoons butter
1 (10 ounce) package frozen whole kernel corn
1/2 cup carrot, shredded
1/4 cup onion, chopped
1/8 teaspoon pepper
2 (10 1/2 ounce) cans condensed cream of potato soup
2 cups milk
1 cup cheddar cheese, shredded
1/2 cup provolone cheese, shredded
1 cup broccoli floret, cooked

Preparation

Bring water, butter, corn, carrot, onion and pepper to a boil in a 3 quart saucepan.
Cover and simmer 10 minutes.
Stir in soup, then milk, cheese and broccoli.
Heat, stirring occasionally, until cheese melts and serving temperature is reached. Do not boil.