Asian Barbecue Glaze - cooking recipe

Ingredients

1/4 cup ketchup
1/4 cup hoisin sauce
2 tablespoons rice vinegar
1 tablespoon soy sauce
1 tablespoon toasted sesame oil
1 tablespoon grated fresh ginger

Preparation

Cook all ingredients in small saucepan over medium heat, stirring occasionally, until thick and reduced, about 5 minutes.