Chocolate Coconut Rough Slice - cooking recipe

Ingredients

BASE
125 g butter
1 cup flour
1 cup coconut
1/2 cup brown sugar
1 tablespoon cocoa
1 teaspoon baking powder
1 pinch salt
TOPPING
1 cup icing sugar
1 cup coconut
1 teaspoon vanilla
1 tablespoon cocoa
1 tablespoon butter (melted)

Preparation

BASE:
Cream butter and sugar.
Add sifted flour, baking powder and cocoa.
Add coconut.
Mix well and spread into slice tin.
Bake at 350'F/175'C for 25minutes.
Remove from oven and while hot ice with the topping.
TOPPING:
Melt butter and add other ingredients.
Add a little milk to mix if necessary.
Stir over a low heat to dissolve and spread over hot base.
Cut into bars before completely cold.