Warm Goat Cheese & Balsamic Onion Personal Pizzas - cooking recipe

Ingredients

2 whole wheat tortillas
2 small red onions, thickly sliced
1 -2 tablespoon balsamic vinegar
1 ounce goat cheese
1 cup leafy greens, divided (or arugula)
fresh ground black pepper, if desired

Preparation

Preheat oven to 400\u00b0F. On a large, dry, metal baking sheet, place your tortillas in a single layer. Place on center rack of oven and heat for 5 minutes. Remove from heat, flip, and heat again on middle rack for an additional 2 minutes. Remove from heat and set aside.
In the meantime, heat a small non-stick skillet on medium heat. Once hot, add the sliced onions. Toss with tongs for about 2 minutes, until they begin to soften. Add the balsamic vinegar and saute for an additional 1 to 2 minutes. Turn off heat.
Evenly divide sauteed onions onto the toasted tortillas. Then crumble the goat cheese (1/2 oz. per pizza) on top. Heat on middle rack of oven for 2 minutes. Remove from heat.
Top with fresh mixed greens or arugula and a crack of freshly ground black pepper and serve!