Gluten Free Asian Salad Dressing - cooking recipe

Ingredients

1/4 cup olive oil
2 tablespoons sesame oil
1 tablespoon umeboshi vinegar
1 tablespoon agave nectar
1 tablespoon orange juice, freshly squeezed

Preparation

In a medium mason jar, combine all ingredients.
Shake well until combined.
Serve over favorite greens from your garden.
Store in mason jar for up to 4 days.