Chicken, Salsa And Rice Casserole - cooking recipe

Ingredients

1 lb boneless chicken breast, cut into bite sized pieces
1 (6 ounce) package Spanish rice mix (i use lipton or knorr)
2 tablespoons canola oil
3 tablespoons chili powder
1 tablespoon cajun seasoning
2 cups frozen sliced bell peppers
1/2 small onion, diced
2/3 cup salsa
1 cup frozen corn
1 cup colby-monterey jack cheese, shredded cheese blend

Preparation

cook rice according to package.
preheat oven to 325.
in a large skillet saute chicken in oil about 10 minutes. season with chili powder and cajun seasoning.
add peppers and onion, saute about 5-7 minutes until veggeies get tender.
add salsa and bring to boil. once boiling add corn, lower heat and simmer anouther 7 minutes.
remove from heat and combine with rice.
pour into casserole dish and top with cheese.
bake uncovered for 20-25 minutes, until cheese is browned and bubbly.