Garden Fresh Cottage Cheese Salad - cooking recipe

Ingredients

6 cups cottage cheese
1/2 cup mayonnaise
1/2 cup sour cream
1 cucumber, diced
1 green bell pepper, diced
1 bunch green onion, diced, white and green
1 tomatoes, large and diced
1 bunch radish, sliced
1/4 - 1/2 teaspoon salt
1/4 - 1/2 teaspoon pepper, fresh ground is best

Preparation

Thoroughly wash and then prep veggies. Gently combine the cottage cheese, mayo, sourcream and salt & pepper. Fold in the veggies and let chill in fridge for at least 2 hours or longer if possible to develope flavors.
Enjoy!