Vanilla Pumpkin Dip - cooking recipe

Ingredients

1 (16 ounce) container frozen whipped topping, thawed
1 (5 ounce) box vanilla instant pudding mix
1 (15 ounce) can solid pack pumpkin
1 teaspoon pumpkin pie spice

Preparation

In a large bowl, mix together instant vanilla pudding mix, pumpkin and
pumpkin pie spice. Fold in the thawed topping. Chill in the
refrigerator until serving.
Serve with Graham crackers, Apples, pound cake, or anything that sounds good!