Tahiri(Aloo Walay Rice) - cooking recipe

Ingredients

300 g rice
300 g potatoes (peeled and cut into cubes)
1 onion (finely sliced)
150 g tomatoes
2 tablespoons whole garam masala
50 g green chilies
salt
20 g ginger (finely sliced)
2 tablespoons oil
250 g chicken stock

Preparation

1;heat oil and fry onion till brown.
2;add salt tomatoes,green chillies,ginger and potatoes and cook well.
3;now add chicken stockand more 350g water and bring the boil.
4;then add rice and cook on high flame.
5;when water evaporates then simmer on low flame for 10 to 15 minutes.
serve with raita and salad.