Cauliflower Cheese Soup - cooking recipe

Ingredients

knob butter
1 large onion, finely chopped
1 large cauliflower, about 900 grams, cut into florets
1 potato, peeled, cut into chunks
700 ml vegetable stock
400 ml milk
100 g cheddar cheese, diced

Preparation

Heat butter in large saucepan.
Add onion, cook till soft.
Add cauliflower, potato, stock, milk and seasoning.
Bring to the boil, reduce heat, simmer 30 mins or till cauli is cooked and potato soft.
Whizz in food processor till thick and cream.
Add more milk to thin if you like.
Stir through cheese pieces.
Serve.