The Hippo - cooking recipe

Ingredients

mayonnaise
3 3 slices whole wheat bread or 3 slices dark rye bread, toasted
4 ounces thinly sliced roast beef
2 slices American cheese or 2 slices swiss cheese
3 slices fresh tomatoes (thin slices)
4 ounces thinly sliced smoked ham
2 leaves iceberg lettuce
extra-long toothpick

Preparation

Spread mayonnaise on one side of each slice of bread; lay out a slice of bread and top with roast beef and cheese.
Place another slice of bread on top; add on tomato slices, ham, and lettuce.
Top with remaining slice of bread, cut sandwich in half, insert toothpick in each half to hold it together; serve immediately.