Chicken Kettle - cooking recipe

Ingredients

1 (10 3/4 ounce) can 98% fat-free cream of chicken soup
1/4 cup water
1 cup celery, sliced
1 medium onion, cut in 1/8 's
salt and pepper
1/2 teaspoon poultry seasoning (optional)
4 potatoes, cut up
6 small carrots, cut up
2 -3 cups cut up cooked chicken

Preparation

In large saucepan combine all ingredients.
Cook until vegetables are tender.