Creamed Potatoes - cooking recipe

Ingredients

4 -6 large potatoes (I prefer Yukon Gold Potatoes)
3/4 cup salted butter
3/4 cup milk

Preparation

Peel & Slice Potatoes into large pot. Cover with water.
Cook until potatoes are very soft.
Drain potatoes (do not rinse).
Put all ingredients into large mixing bowl (while potatoes are still hot).
Beat until creamy.