Country Rhubarb Pie - cooking recipe

Ingredients

1 unbaked pie shell
Filling
1 1/4 cups sugar
1/3 cup flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
4 cups sliced 1/2-inch fresh rhubarb
1/3 cup chopped pecans, if desired
Topping
1 cup flour
2/3 cup sugar
1/2 cup cold butter

Preparation

Combine all filling ingredients except rhubarb and pecans in large bowl. Add rhubarb; toss until well coated.
Spoon into prepared crust; sprinkle with pecans, if using. Set aside.
Combine 1 cup flour and 2/3 cup sugar in medium bowl; cut in 1/2 cup butter until mixture resembles coarse crumbs.
Sprinkle mixture over rhubarb.
Cover edge of crust with 2-inch strip aluminum foil.
Bake for 50 to 60 minutes or until topping is golden brown and filling bubbles around edges.
Remove aluminum foil during last 10 minutes, if desired.