Chicken Salad - cooking recipe

Ingredients

4 cups roasted or canned chicken, bite-sized chunks
1 cup chopped pecans
1 cup finely chopped celery
3/4 cup mayonnaise
8 ounces strawberry cream cheese, softened
2 cups seedless grapes, halved

Preparation

Mix chicken, celery, pecans, add salt& pepper to taste, fold in mayonaise and cream cheese, chill well, enjoy!
The time I've entered for cooking is actually for chilling.