Crustless Zesty Lemon Pie - cooking recipe

Ingredients

1 (32 ounce) container plain nonfat yogurt
low calorie sugar-free lemon gelatin
1 teaspoon finely grated fresh lemon rind
1/2 teaspoon ground ginger

Preparation

Mix the yogurt and the dry gelatin in a medium microwaveable bowl. Microwave on high for 2.5 minutes (or until the gelatin is completely dissolved), stirring after 1.5 minutes. Stir in the lemon peel and ginger.
Pour into a 9-inch pie plate sprayed with cooking spray.
Refrigerate for 3 hours or until set. Store leftover pie in refrigerator.