Avocado Pie - cooking recipe

Ingredients

Crust
7 ounces vanilla wafers
5 tablespoons butter, melted
Filling
1 1/2 large avocados
17 ounces sweetened condensed milk
1/2 cup lime juice
Whipped Cream
3/4 cup heavy cream
1 tablespoon sugar

Preparation

DIRECTIONS FOR CRUST:
Preheat oven to 350\u00b0F.
Pulse Nilla wafer in a food processor until finely ground.
Add melted butter and pulse again until combined.
Firmly press crumble mixture into bottom and up side of 9\" pie bake plate.
Bake 10 to 12 minute.
Let it cool completely.
DIRECTIONS FOR FILLING:
Combine all ingredients in blender until completely smooth. Pour into pie crust.
Refrigerate at least 2 hours.
DIRECTIONS FOR WHIP CREAM:
Whisk heavy cream and sugar until whipped.