Lindbergh Relish 1957 - cooking recipe

Ingredients

2 heads green cabbage
8 medium carrots
4 red peppers
4 green peppers
12 medium onions
1/2 cup pickling salt
3 cups white vinegar
6 cups granulated sugar
2 teaspoons celery seeds
2 teaspoons mustard seeds

Preparation

Grind or shred all the vegetables, to the texture you would like.
Place in a large bowl, add the pickling salt, mix well, cover and let sit two hours.
Drain off liquids, and squeeze out well.
Add all remaining spices , sugar, and vinegar and mix well.
Place into jars, and refrigerate, or seal.