Spicy Garbanzos - cooking recipe

Ingredients

1 tablespoon oil
1 teaspoon whole mustard seeds
1 medium onion, chopped
1/2 cup chicken broth
2 tablespoons tomato paste
1/2 teaspoon salt
1/8 teaspoon cinnamon
1/8 teaspoon clove
2 (15 ounce) cans garbanzo beans, rinsed and drained

Preparation

Heat oil in a 2 quart saucepan. Add onions and mustard seeds, saute until the onion is tender.
Add remaining ingredients, heat about 5 minutes, until beans are heated through.