Salad Elizabeth - cooking recipe
Ingredients
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1/2 cup heavy cream
2 tablespoons lemon juice
1 teaspoon sugar
1/2 teaspoon lemon zest
2 heads butter lettuce
Preparation
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Combine cream, juice, sugar, and lemon zest and whisk till smooth.
Let stand for a couple of minutes.
Rinse and dry lettuce.
Arrange lettuce on salad plates and drizzle with dressing.
Serve immediately.
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