Cabbage & Black Mustard Seeds - cooking recipe

Ingredients

1/2 head cabbage, less the outer leaves and core, finely chopped
2 small fresh green chilies, seeds removed
1 tablespoon peanut oil
1 teaspoon black mustard seeds
1/2 onion, minced
salt

Preparation

Heat peanut oil in pan large enough to fit the cabbage.
Add the tspn. of black mustard seeds.
When they begin to pop, add the 1/2 minced onion.
Saute until the onions are tender.
Add the cabbage and chilis and stir fry until tender and heated through.
Salt to taste.