Java Rub - cooking recipe

Ingredients

6 tablespoons fine ground espresso coffee
2 tablespoons kosher salt
2 tablespoons light brown sugar
2 tablespoons spanish sweet paprika (or smoky)
2 teaspoons fresh coarse ground black pepper
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon unsweetened cocoa powder (quality cocoa)

Preparation

Combine all ingredients.
Store in an airtight jar away from heat and light.
Will keep up to 6 months.
Use 2-3 teaspoons per pound of meat.
For extra flavor, toast whole peppercorns, cumin & coriander seeds then grind them yourself.