Pear-Y Good Jello Salad - cooking recipe

Ingredients

1 (1/3 ounce) box sugar-free lime gelatin
1 cup boiling water
1 cup ice water
1 (14 1/2 ounce) can pears with juice, drained
4 ounces 1% fat cottage cheese

Preparation

Place the jello in a meduim mixing bowl (I just use a cleaned out cool whip container), add one cup boiling water. Stir till dissolved, at least 2 minutes.
Add ice water, stirring well.
Place in refridgerator till semi-jelled.
Add pears and cottage cheese, stirring to combine.
Chill until firm.