Moroccan Vegetable-Topped Hummus - cooking recipe

Ingredients

15 ounces chickpeas, rinsed and drained
2 tablespoons tahini
2 tablespoons lemon juice
1 garlic clove
1/2 teaspoon salt
1/4 teaspoon cumin
1 tomatoes, finely chopped
2 green onions, finely chopped
2 tablespoons parsley or 2 tablespoons cilantro, chopped

Preparation

Combine chick-peas, tahini, lemon juice, garlic, cummin and salt in a food processor, and process until smooth.
Combine tomato, green onions and parsley in a small bowl.
Place chick-pea mixture in mediums serving bowl; spoon tomato mixture evenly over top.
Serve with wedges of pita bread or assorted crackers.